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More evidence for the importance of nutritional factors in chronic obstructive pulmonary disease 1,2
The who, what, where, when, why, and how of early enteral feeding 1,2
Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial 1-3
Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study 1-3
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers 1-4
Dietary and 24-h fat oxidation in Asians and whites who differ in body composition 1-3
Fat intake modulates cerebral blood flow in homeostatic and gustatory brain areas in humans 1-4
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults 1-4
Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis 1–3
Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach 1-3
Nutritional support in chronic obstructive pulmonary disease: a systematic review and meta-analysis 1-3
Randomized double-blind crossover study to determine the effects of erythromycin on small intestinal nutrient absorption and transit in the critically ill 1-3
A moderate acute increase in physical activity enhances nutritive flow and the muscle protein anabolic response to mixed nutrient intake in older adults 1-3
Maternal folate status in early pregnancy and child emotional and behavioral problems: the Generation R Study 1-3
Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study 1-3
Do trimester-specific cutoffs predict whether women ultimately stay within the Institute of Medicine/National Research Council guidelines for gestational weight gain? Findings of a retrospective cohort study 1-4
Dietary acid load and risk of hypertension: the Rotterdam Study 1-3
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study 1-3
Plain-water intake and risk of type 2 diabetes in young and middle-aged women 1-4
Variants in the genes encoding TNF-α, IL-10, and GSTP1 influence the effect of α-tocopherol on inflammatory cell responses in healthy men 1-3
Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain 1-5
Obesity susceptibility loci and dietary intake in the Look AHEAD Trial 1-3
Effect of soy isoflavone supplementation on nitric oxide metabolism and blood pressure in menopausal women 1-4
Mediterranean diet and risk of hemorrhagic stroke: yes or no?
Reply to I Shiue
Absorption and metabolism of red wine polyphenols and their potential health benefits in cardiovascular function
Reply to X Yang and Y Zhao
Protein requirements and the indicator amino acid oxidation method
Reply to DJ Millward and AA Jackson
Case of palm olein compared with lard and olive oil
Reply to TKW Ng
Which additional factors may influence the maintenance of vitamin D status?
Reply to EA Langan
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The hyper-shantytown Neo-liberal violence(s) in the Argentine slum