Dietary fiber and mortality: convincing observations that call for mechanistic investigations 1-3
Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial 1-3
Lower lifetime dietary fiber intake is associated with carotid artery stiffness: the Amsterdam Growth and Health Longitudinal Study 1-3
Vitamin D intake is inversely related to risk of developing metabolic syndrome in African American and white men and women over 20 y: the Coronary Artery Risk Development in Young Adults study 1-3
Comparison of complementary feeding strategies to meet zinc requirements of older breastfed infants 1-4
Do children eat less at meals when allowed to serve themselves? 1-4
Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects 1-3
Oral magnesium supplementation in children with cystic fibrosis improves clinical and functional variables: a double-blind, randomized, placebo-controlled crossover trial 1-3
Maternal vitamin D status in pregnancy is associated with adiposity in the offspring: findings from the Southampton Women's Survey 1-4
Serum 1,25-dihydroxyvitamin D and calcium intake affect rates of bone calcium deposition during pregnancy and the early postpartum period 1-3
Randomized controlled trial of 4 compared with 6 mo of exclusive breastfeeding in Iceland: differences in breast-milk intake by stable-isotope probe 1-3
Maternal periconceptional folic acid intake and risk of autism spectrum disorders and developmental delay in the CHARGE (CHildhood Autism Risks from Genetics and Environment) case-control study 1-3
Rapid alternative absorption of dietary long-chain fatty acids with upregulation of intestinal glycosylated CD36 in liver cirrhosis 1-3
A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers' fruit and vegetable consumption 1-3
Selenium and prostate cancer: systematic review and meta-analysis 1-4
Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women 1-3
Dietary polyamine intake and risk of colorectal adenomatous polyps 1-3
Olive oil intake and mortality within the Spanish population (EPIC-Spain) 1-3
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study 1-4
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort 1-3
Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes 1-3
CYP1A2 and coffee intake and the modifying effect of sex, age, and smoking 1-3
Maternal vitamin D predominates over genetic factors in determining neonatal circulating vitamin D concentrations 1-3
Differential gene expression in adipose tissue from obese human subjects during weight loss and weight maintenance 1-5
Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial 1-4
Cesarean section might moderately increase offspring obesity risk
Reply to H-t Li et al
Saturated fat and lipemia: importance of study design and triglyceride structure
Reply to P Khosla and KC Hayes
Reply to P Khosla and KC Hayes
Reply to P Khosla and KC Hayes
Seasonal variation in diet history interviews that address only the past month
Concerns about subjectivity in measurements used in Sijtsma et al's article
Inclusion of changing food supply when observing longitudinal trends in diet
Reply to V Miller, J Cantwell Wood, and A Wang