School-based obesity-prevention interventions in low- and middle-income countries: do they really work?1-3
Effects of weight gain and weight loss on regional fat distribution1-4
Energy intake and expenditure during sedentary screen time and motion-controlled video gaming1-3
Sleep restriction is not associated with a positive energy balance in adolescent boys1-3
A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity1-4
Parenteral lipid administration to very-low-birth-weight infants—early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis1-3
Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study1-3
Correlations of macronutrient-induced functional magnetic resonance imaging signal changes in human brain and gut hormone responses1-3
The lack of effect of insulin on luteinizing hormone pulsatility in healthy male volunteers provides evidence of a sexual dimorphism in the metabolic regulation of reproductive hormones1-3
Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus1-3
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets1-4
Effect of acute administration of vitamin C on muscle sympathetic activity, cardiac sympathovagal balance, and baroreflex sensitivity in hypertensive patients1-3
Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials1-4
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status1-3
Vitamin D3 supplementation (4000 IU/d for 1 y) eliminates differences in circulating 25-hydroxyvitamin D between African American and white men1-4
Variable activation of immune response by quinoa ( Chenopodium quinoa Willd.) prolamins in celiac disease1-3
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)1-3
Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies1-4
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study1-4
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-Inter Act Study1-3
Vitamin D, tuberculin skin test conversion, and latent tuberculosis in Mongolian school-age children: a randomized, double-blind, placebo-controlled feasibility trial1-3
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis1-4
Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself1-4
Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review1-3
Reducing the sodium-potassium ratio in the US diet: a challenge for public health1-3
Concerns regarding methodology and interpretation in the study of meat intake and incident diabetes
That it's red? Or what it was fed/how it was bred? The risk of meat
Reply to D Allotey et al and SC Lucan
Why Calories Count: From Science to Politics, by Marion Nestle and Malden Nesheim, 2012, 304 pages, hardcover, $29.95. University of California Press, Berkeley, CA.