The million-dollar question: is “gluten-free” food safe for patients with celiac disease?1,2
Nutritional epidemiology in practice: learning from data or promulgating beliefs?1-3
Resting metabolic rate is associated with hunger, self-determined meal size, and daily energy intake and may represent a marker for appetite1-3
Altered hypothalamic response to food in smokers1-3
Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial1-3
Effect of omega-3 (n-3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial1-3
Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development1-3
Fetal growth, omega-3 (n-3) fatty acids, and progression of subclinical atherosclerosis: preventing fetal origins of disease? The Cardiovascular Risk in Young Finns Study1-3
Omega-6 fatty acids and risk of heart failure in the Physicians' Health Study1-3
Appropriateness of the probability approach with a nutrient status biomarker to assess population inadequacy: a study using vitamin D1-3
Water-deficit equation: systematic analysis and improvement1-4
Protein leverage affects energy intake of high-protein diets in humans1-3
Folate in pregnancy and imprinted gene and repeat element methylation in the offspring1-3
Increased intestinal absorption by segmental reversal of the small bowel in adult patients with short-bowel syndrome: a case-control study1-3
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation1-3
The effects of perioperative probiotic treatment on serum zonulin concentration and subsequent postoperative infectious complications after colorectal cancer surgery: a double-center and double-blind randomized clinical trial1-4
Is everything we eat associated with cancer? A systematic cookbook review1-3
Dietary N -nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study1-3
Vitamin D, season, and risk of prostate cancer: a nested case-control study within Norwegian health studies1-4
Caffeinated and caffeine-free beverages and risk of type 2 diabetes1-3
Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?1-4
Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study1-3
Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes1-3
Effects of vitamin A and β-carotene supplementation on birth size and length of gestation in rural Bangladesh: a cluster-randomized trial1-3
Dietary oils and FADS1 - FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition1-5
Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes1-3
Supplementation with 1000 IU vitamin D/d leads to parathyroid hormone suppression, but not increased fractional calcium absorption, in 4-8-y-old children: a double-blind randomized controlled trial1-4
Study on the role of artificially sweetened beverages in preterm delivery has limitations
Reply to HC Stevens
With Appreciation