Diet and diabetes revisited, yet again1,2
Physiologic basis for understanding quantitative dehydration assessment1-4
Liking compared with wanting for high- and low-calorie foods in anorexia nervosa: aberrant food reward even after weight restoration1-3
Increased sensitivity to food cues in the fasted state and decreased inhibitory control in the satiated state in the overweight1-3
Clinical utility of visceral adipose tissue for the identification of cardiometabolic risk in white and African American adults1-3
Physical activity and sedentary leisure time and their associations with BMI, waist circumference, and percentage body fat in 0.5 million adults: the China Kadoorie Biobank study1-3
Improved 4-compartment body-composition model for a clinically accessible measure of total body protein1-3
Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes1-3
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort1-4
Association of vitamin D deficiency with incidence of type 2 diabetes in high-risk Asian subjects1-4
The effect of maternal omega-3 (n23) LCPUFA supplementation during pregnancy on early childhood cognitive and visual development: a systematic review and meta-analysis of randomized controlled trials1-3
Common variants at 12q24 are associated with drinking behavior in Han Chinese1-3
Associations between body composition and gait-speed decline: results from the Health, Aging, and Body Composition study1-4
Role of alcohol drinking pattern in type 2 diabetes in Japanese men: the Toranomon Hospital Health Management Center Study 11 (TOPICS 11)1-3
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults1-3
Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies1-3
Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study1-3
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1-3
11β Hydroxysteroid dehydrogenase type 2 and dietary acid load are independently associated with blood pressure in healthy children and adolescents1-3
Energy-containing beverages: reproductive hormones and ovarian function in the BioCycle Study1-3
Earlier introduction of agüitas is associated with higher risk of stunting in infants and toddlers in the Western Highlands of Guatemala1-4
Vitamin D supplementation and calcium absorption during caloric restriction: a randomized double-blind trial1-3
Randomized controlled trial of oral omega-3 PUFA in solar-simulated radiation-induced suppression of human cutaneous immune responses1-3
Addressing barriers to improve children's fruit and vegetable intake
Addressing barriers to improve children's fruit and vegetable intake
The factors influencing the human milk microbiome
The factors influencing the human milk microbiome
Nutrient biomarkers are not always simple markers of nutrient intake
Nutrient biomarkers are not always simple markers of nutrient intake