Secular trends in trans fatty acids: decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma1,2
Lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites1-3
Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls1-3
Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood1-3
Plasma phospholipid trans fatty acids and risk of heart failure1-3
Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults1-3
Choline intake influences phosphatidylcholine DHA enrichment in nonpregnant women but not in pregnant women in the third trimester1-3
Eating attentively: a systematic review and meta-analysis of the effect of food intake memory and awareness on eating1-4
Intestinal absorption rate in children after small intestinal transplantation1,2
Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials1-4
Indirect calorimetry in humans: a postcalorimetric evaluation procedure for correction of metabolic monitor variability1-3
Correcting vitamin D insufficiency improves insulin sensitivity in obese adolescents: a randomized controlled trial1-3
Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study1-3
One-carbon metabolism factors and leukocyte telomere length1-4
Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations1-3
DHA supplementation and pregnancy outcomes1-3
Early parenteral nutrition and growth outcomes in preterm infants: a systematic review and meta-analysis1-4
Homocysteine, cysteine, and risk of incident colorectal cancer in the Women's Health Initiative observational cohort1-3
Estimating dietary costs of low-income women in California: a comparison of 2 approaches1-3
Modeling dietary patterns to assess sodium recommendations for nutrient adequacy1-3
Trends in energy intake among adults in the United States: findings from NHANES1-3
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)1-3
Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 20041-5
Longitudinal trends in nutritional status and the relation between lung function and BMI in cystic fibrosis: a population-based cohort study1-3
Dietary patterns in blacks and Hispanics with diagnosed diabetes in New York City's South Bronx1-3
Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial1-3
The effect of multiple anthropometric deficits on child mortality: meta-analysis of individual data in 10 prospective studies from developing countries1-3
Should insulin resistance degree be taken into account for assessment of glycemic index?
Reply to JE Galgani and G Valentino
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