Thiamine deficiency, beriberi, and maternal and child health: why pharmacokinetics matter1-3
Cardiometabolic risk factors and obesity: does it matter whether BMI or waist circumference is the index of obesity?1-3
Effects of dietary glycemic index on brain regions related to reward and craving in men1-4
Activity energy expenditure is a major determinant of dietary fat oxidation and trafficking, but the deleterious effect of detraining is more marked than the beneficial effect of training at current recommendations1-4
Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study1-3
Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease1-5
SFAs do not impair endothelial function and arterial stiffness1-3
Associations of noniodized salt and thyroid nodule among the Chinese population: a large cross-sectional study1-4
Serving a variety of vegetables and fruit as a snack increased intake in preschool children1-3
Accuracy of Dietary Reference Intakes for determining energy requirements in girls1-3
Effects of vitamin C and vitamin D administration on mood and distress in acutely hospitalized patients1-4
A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function1-3
Unexpected long-term effects of calcium supplementation in pregnancy on maternal bone outcomes in women with a low calcium intake: a follow-up study1-3
Folic acid and vitamin B-12 supplementation and common infections in 6—30-mo-old children in India: a randomized placebo-controlled trial1-3
Nuclear transcription factor κB activation and protein turnover adaptations in skeletal muscle of patients with progressive stages of lung cancer cachexia1-4
Red blood cell MUFAs and risk of coronary artery disease in the Physicians' Health Study1-4
Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes1-4
Healthy feeding habits: efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents1-3
Association of blood antioxidants and vitamins with risk of age-related cataract: a meta-analysis of observational studies1-3
Vitamin D, secondary hyperparathyroidism, and preeclampsia1-3
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer1-3
The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts1-3
Prospective study on long-term dietary patterns and incident depression in middle-aged and older women1-4
Assessment of iron deficiency in the context of the obesity epidemic: importance of correcting serum ferritin concentrations for inflammation1-3
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition1-3
Thiamine pharmacokinetics in Cambodian mothers and their breastfed infants1-3
In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial1-3
Critical windows for nutritional interventions against stunting
Reply to JL Leroy et al
Antihypertensive medication and the effects of black tea on blood pressure variation
Reply to ML Zwinkels et al
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