A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption1-3
The vitamin D RDA for African American adults: higher than that for white persons?1,2
No vitamin D threshold for calcium absorption: why does this matter?1-3
trans Palmitoleic acid arises endogenously from dietary vaccenic acid1-3
Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans1-3
Potential effect of salt reduction in processed foods on health1-3
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk1-3
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial1-3
Season of birth, neonatal vitamin D status, and cardiovascular disease risk at 35 y of age: a cohort study from Sweden1-4
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial1-5
Zinc as an adjunct to the treatment of severe pneumonia in Ecuadorian children: a randomized controlled trial1-3
Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studies1-4
Pregnancy and Glycémic Index Outcomes study: effects of low glycémic index compared with conventional dietary advice on selected pregnancy outcomes1-3
Associations of maternal obesity and psychosocial factors with breastfeeding intention, initiation, and duration1-4
Synbiotic supplementation in nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled pilot study1-3
Randomized controlled trial of a telephone-based intervention for child fruit and vegetable intake: long-term follow-up1-3
Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men1-3
Index-based dietary patterns and risk of head and neck cancer in a large prospective study1-4
Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers1-3
Food-addiction scale measurement in 2 cohorts of middle-aged and older women1-3
Dose response to vitamin D supplementation in African Americans: results of a 4-arm, randomized, placebo-controlled trial1-4
Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort1-3
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed1-3
Lipid-based nutrient supplements do not decrease breast milk intake of Malawian infants1-3
Vitamin D supplementation increases calcium absorption without a threshold effect1-3
Effects and blood concentrations of cobalt after ingestion of 1 mg/d by human volunteers for 90 d1-3
Circulating magnesium and cardiovascular events
Vitamin D concentration and disease risk: the concerns
Reply to S Das et al
Fecal microbiota after gastric bypass in human obesity
Reply to C Matuchansky