Do impaired memory and body weight regulation originate in childhood with diet-induced hippocampal dysfunction?1-3
Advice for fish consumption: challenging dilemmas1,2
Obesity interferes with the orosensory detection of long-chain fatty acids in humans1-3
Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men1-3
Association of urinary sodium-to-potassium ratio with obesity in a multiethnic cohort1-4
Obesity paradox in cancer: new insights provided by body composition1-3
Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland1-3
Vitamin D3 supplementation during weight loss: a double-blind randomized controlled trial1-3
Dietary lipids are differentially associated with hippocampal-dependent relational memory in prepubescent children1-4
Adiposity and hepatic lipid in healthy full-term, breastfed, and formula-fed human infants: a prospective short-term longitudinal cohort study1-3
Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial1-5
Effects of randomized supplementation of methionine or alanine on cysteine and glutathione production during the early phase of treatment of children with edematous malnutrition1-3
Associations of BMI and adipose tissue area and density with incident mobility limitation and poor performance in older adults1-3
Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-20101-4
Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort1-4
Sugars and risk of mortality in the NIH-AARP Diet and Health Study1-4
Prediction of vitamin D deficiency by simple patient characteristics1-3
Reviews examining sugar-sweetened beverages and body weight: correlates of their quality and conclusions1-3
Prospective study of dietary fat and risk of uterine leiomyomata1-4
The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets1-3
FTO genotype, dietary protein, and change in appetite: the Preventing Overweight Using Novel Dietary Strategies trial1-3
Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions1-3
Calcium supplements and serum cholesterol
Reply to SI Barr
Association between plasma phospholipids and insulin-related variables with special reference to statistical validity
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