Eggs as a dietary source for gut microbial production of trimethylamine- N -oxide1–3
Estimating human energy intake using mathematical models1–3
Cardiovascular disease and vitamin D supplementation: trial analysis, systematic review, and meta-analysis1–4
Serum magnesium, phosphorus, and calcium are associated with risk of incident heart failure: the Atherosclerosis Risk in Communities (ARIC) Study1–3
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies1–3
Effect of egg ingestion on trimethylamine- N -oxide production in humans: a randomized, controlled, dose-response study1–4
Effect of dietary adherence on the body weight plateau: a mathematical model incorporating intermittent compliance with energy intake prescription1–3
Moderate amounts of fructose- or glucose-sweetened beverages do not differentially alter metabolic health in male and female adolescents1–3
An objective estimate of energy intake during weight gain using the intake-balance method1–3
Circulating non–transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study1–4
Height-for-age z scores increase despite increasing height deficits among children in 5 developing countries1–3
FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype1–3
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis1–4
Growth hormone enhances fat-free mass and glutamine availability in patients with short-bowel syndrome: an ancillary double-blind, randomized crossover study1–3
Initiation of nutritional support is delayed in critically ill obese patients: a multicenter cohort study1–3
Accuracy of prediction equations for serum osmolarity in frail older people with and without diabetes1–4
Dietary patterns and mortality in a Chinese population1–3
No food for thought: moderating effects of delay discounting and future time perspective on the relation between income and food insecurity1–4
Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study1–3
Consumption of added sugars among US children and adults by food purchase location and food source1–3
25-Hydroxyvitamin D in African-origin populations at varying latitudes challenges the construct of a physiologic norm1–3
Vitamin E and C supplementation and risk of cancer in men: posttrial follow-up in the Physicians’ Health Study II randomized trial1–4
Differences in survival associated with processed and with nonprocessed red meat consumption1–3
Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics1–5
Association of self-reported sleep duration with eating behaviors of American adults: NHANES 2005–20101–4
Processed and unprocessed red meat consumption and hypertension in women1–3
Soda consumption and risk of hip fractures in postmenopausal women in the Nurses’ Health Study1–4
Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women1–4
Decline in childhood iron deficiency after interruption of malaria transmission in highland Kenya1–3
Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program: a randomized controlled trial1–3
Nut consumption decreases risk of some diseases
Reply to M Zhao and W Liu
Vitamin D supplementation in African Americans: dose-response
Reply to PM Brannon et al
Testing Satter's Division of Responsibility in Feeding in the context of restrictive snackmanagement practices
Reply to EM Satter