Economic considerations in the choice between treatments1,2
Sleeping more to improve appetite and body weight control: dream or reality?1,2
Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years1-4
Psychological aspects of eating behavior as predictors of 10-y weight changes after surgical and conventional treatment of severe obesity: results from the Swedish Obese Subjects intervention study1-4
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia1-4
Palmitoleic acid is elevated in fatty liver disease and reflects hepatic lipogenesis1-4
Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study1-4
Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial1-4
Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein1-3
Fish consumption and risk of non-gallstone-related acute pancreatitis: a prospective cohort study1-3
Cost-effectiveness of intestinal transplantation for adult patients with intestinal failure: a simulation study1-4
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies1-4
Fiber intake and risk of subsequent prostate cancer in Japanese men1-4
Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study1-5
Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants1-5
Multivitamin use and cardiovascular disease in a prospective study of women1-3
Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study1-5
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1-4
Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study1-3
Energy and nutrient density of foods in relation to their carbon footprint1-5
Fatty acid composition of adipose tissue and colorectal cancer: a case-control study1-3
Variation in the SLC23A1 gene does not influence cardiometabolic outcomes to the extent expected given its association with l-ascorbic acid1-4
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children1-5
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3-fortified bread and milk during winter in Denmark1-4
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome1-4
Assessing magnesium by 24-h urinary excretion
Assessing magnesium by 24-h urinary excretion
With Appreciation
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