Babies with big appetites: do genes influence infant food reward?1,2
Cocoa flavanols and cognition: regaining chocolate in old age?1–3
Are the recent secular increases in the waist circumference of adults independent of changes in BMI?1–5
Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trial1–3
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study1–5
Predicting successful long-term weight loss from short-term weight-loss outcomes: new insights from a dynamic energy balance model (the POUNDS Lost study)1–3
Effectiveness in improving knowledge, practices, and intakes of “key problem nutrients” of a complementary feeding intervention developed by using linear programming: experience in Lombok, Indonesia1–3
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half1–4
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake1–4
Comparison of appetite responses to high- and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes1–4
Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial1–5
Effect of protein overfeeding on energy expenditure measured in a metabolic chamber1–3
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults1–3
Origins of food reinforcement in infants1–5
Association of cesarean delivery with anemia in infants and children in 2 large longitudinal Chinese birth cohorts1–4
Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles1–4
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial1–4
Effect of initiating enteral protein feeding on whole-body protein turnover in critically ill patients1–3
Adherence to cancer prevention guidelines and cancer incidence, cancer mortality, and total mortality: a prospective cohort study1–4
Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis1–4
The costs of inadequate breastfeeding of infants in Mexico1–3
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project1–5
Trends in group inequalities and interindividual inequalities in BMI in the United States, 1993–20121–5
Vitamin supplementation on the risk of venous thrombosis: results from the MEGA case-control study1–4
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)1–6
Sodium monitoring in commercially processed and restaurant foods1–5
Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial1–5
High folic acid consumption leads to pseudo-MTHFR deficiency, altered lipid metabolism, and liver injury in mice1–5
Moderate weight loss in obese and overweight men preserves bone quality1–5
n-3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention1–3
Bifidobacterium animalis subsp. lactis fails to prevent common infections in hospitalized children: a randomized, double-blind, placebo-controlled study1–3
Relations between body mass, height, fat mass, and waist circumference in American and Korean men and women
A meta-analysis is suited to nullify the effects of n-3 PUFAs on cognitive function
Reply to RA Murphy and R Winwood
Stable isotopes, diet, and diabetes incidence
Reply to KJ Petzke
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