It's the context!1,2
Dairy products: good or bad for cardiometabolic disease?1,2
Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in dorsolateral prefrontal cortex: an fMRI study in healthy volunteers1–4
The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial1–4
Imaging gastric structuring of lipid emulsions and its effect on gastrointestinal function: a randomized trial in healthy subjects1–5
Serum uric acid concentrations and SLC2A9 genetic variation in Hispanic children: the Viva La Familia Study1–4
The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study1–5
Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia1–4
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults1–4
Body composition and all-cause mortality in subjects older than 65 y1–4
Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment1–3
Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)1–4
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies1–4
MRI-determined total volumes of visceral and subcutaneous abdominal and trunk adipose tissue are differentially and sex-dependently associated with patterns of estimated usual nutrient intake in a northern German population1–4
Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain1–5
Dietary patterns and breast cancer risk: a study in 2 cohorts1–3
Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative1–5
Lipid-based nutrient supplement increases the birth size of infants of primiparous women in Ghana1–3
Community-based management of severe acute malnutrition in India: new evidence from Bihar1–3
Maternal dietary uridine causes, and deoxyuridine prevents, neural tube closure defects in a mouse model of folate-responsive neural tube defects1–5
Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study1–3
Dietary γ-3 polyunsaturated fatty acids decrease retinal neovascularization by adipose-endoplasmic reticulum stress reduction to increase adiponectin1–4
A critical appraisal on the association and effects of magnesium and bone density on physical performance in elderly women
Reply to CP Unocc et al.
Glutamine supplementation, citrulline production, and de novo arginine synthesis: is there a relation?
Reply to GC Ligthart-Melis et al.