Dietary patterns: from nutritional epidemiologic analysis to national guidelines 1-3
Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components? 1,2
Recommendations for reporting whole-grain intake in observational and intervention studies 1,2
Teaching our children when to eat: how parental feeding practices inform the development of emotional eating—a longitudinal experimental design 1-3
Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial 1-4
How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial 1-4
Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease 1-5
Effect of sodium and potassium supplementation on vascular and endothelial function: a randomized controlled trial 1-3
Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study 1-5
Nutritional assessment: comparison of clinical assessment and objective variables for the prediction of length of hospital stay and readmission 1-3
The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials 1-3
Association between birth weight and objectively measured sedentary time is mediated by central adiposity: data in 10,793 youth from the International Children's Accelerometry Database 1-3
Effects of resistance training with and without caloric restriction on physical function and mobility in overweight and obese older adults: a randomized controlled trial 1-4
Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer 1-5
Flavonoid intake and all-cause mortality 1-3
Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010 1-5
Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center-based Prospective Study 1-4
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database 1-4
Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study 1-4
Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial 1-3
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes 1-4
Trends in intake and sources of caffeine in the diets of US adults: 2001-2010 1-4
Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study 1-3
Acute pancreatitis: watch what you eat!
The impact of protein on chronic disease risk should be considered in studies of weight loss
The impact of protein on chronic disease risk should be considered in studies of weight loss
Regular physical activity: a little is good, but is it good enough?
Regular physical activity: a little is good, but is it good enough?
Biomarkers of dairy fat
Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke
Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke
Errata
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