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Studying dietary phosphorus intake: the challenge of when a gram is not a gram
Introduction to the series “Best (but Oft-Forgotten) Practices”1
Best (but oft-forgotten) practices: designing, analyzing, and reporting cluster randomized controlled trials1,2
Harnessing the power of disgust: a randomized trial to reduce high-calorie food appeal through implicit priming1
Global metabolomic profiling targeting childhood obesity in the Hispanic population1,2
Healthy obesity and objective physical activity1-3
Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis1-3
Cesarean delivery and metabolic risk factors in young adults: a Brazilian birth cohort study1,2
Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein1-3
Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet1
A generic coding approach for the examination of meal patterns1,2
Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake1,2
Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study1,2
Dietary intake of soluble fiber and risk of islet autoimmunity by 5 y of age: results from the TEDDY study1,2
Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intake1,2
Enteral delivery of proteins enhances the expression of proteins involved in the cytoskeleton and protein biosynthesis in human duodenal mucosa1,2
Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial1
Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study1,2
Insulin secretion and sensitivity in healthy adults with low vitamin D are not affected by high-dose ergocalciferol administration: a randomized controlled trial1,2
Maternal prepregnancy waist circumference and BMI in relation to gestational weight gain and breastfeeding behavior: the CARDIA study1-3
Maternal vitamin D3 supplementation at 50 μg/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation1
Dietary polyamine intake and colorectal cancer risk in postmenopausal women1,2
Vitamin and carotenoid intake and risk of head-neck cancer subtypes in the Netherlands Cohort Study1,2
Metabolomics and transcriptomics identify pathway differences between visceral and subcutaneous adipose tissue in colorectal cancer patients: the ColoCare study1,2
Association of dietary phosphate and serum phosphorus concentration by levels of kidney function1,2
High glycemic index diet as a risk factor for depression: analyses from the Women's Health Initiative1
Health effects of intermittent fasting: hormesis or harm? A systematic review1
Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort1
Olive oil consumption and risk of type 2 diabetes in US women1-3
Milk intake is not associated with low risk of diabetes or overweight-obesity: a Mendelian randomization study in 97,811 Danish individuals1-3
High provitamin A carotenoid serum concentrations, elevated retinyl esters, and saturated retinol-binding protein in Zambian preschool children are consistent with the presence of high liver vitamin A stores1
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants1,2
Neuropeptide Y genotype, central obesity, and abdominal fat distribution: the POUNDS LOST trial1,2
Uncertainties of assessing total body vitamin A stores in community settings in low-income countries using the stable-isotope dilution methodology
Reply to G Lietz et al.
Invitation for Nominations for 2016
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