The low-fat, low-carb debate and the theory of relativity
Best (but oft-forgotten) practices: the multiple problems of multiplicity—whether and how to correct for many statistical tests1
Intraduodenal infusion of a combination of tastants decreases food intake in humans1
Examination of central body fat deposition as a risk factor for loss-of-control eating1
WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project1,2
Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial1,2
Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes: a 12-mo randomized controlled trial1,2
Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial1-4
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants1,2
Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: an acute randomized crossover trial1
Metabolic adaptation to caloric restriction and subsequent refeeding: the Minnesota Starvation Experiment revisited1,2
Effects of intraduodenal infusion of the branched-chain amino acid leucine on ad libitum eating, gut motor and hormone functions, and glycemia in healthy men1
Differences in postprandial protein handling after beef compared with milk ingestion during postexercise recovery: a randomized controlled trial1,2
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials1,2
High concentrations of folate and unmetabolized folic acid in a cohort of pregnant Canadian women and umbilical cord blood1-2
Maternal prepregnancy obesity and cause-specific stillbirth1-3
Variation in hydration status within the normative range is associated with urinary biomarkers of systemic oxidative stress in Guatemalan preschool children1
Maternal dietary patterns during pregnancy and body composition of the child at age 6 y: the Generation R Study1,2
Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial1,2
Body composition of children with cancer during treatment and in survivorship1
Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 y1
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries1,2
Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts1-3
Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis1,2
Alcohol intake, reproductive hormones, and menstrual cycle function: a prospective cohort study1,2
Association between serum folate and vitamin B-12 and outcomes of assisted reproductive technologies1
CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial1,2
Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study1,2
Interaction between current vitamin D supplementation and menopausal hormone therapy use on breast cancer risk: evidence from the E3N cohort1
Egg consumption and incident type 2 diabetes: are there any advantages to excessive consumption of eggs?
Reply to T Kawada
Is this the end of (-)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents
Reply to H Schroeter et al.
Sales response to price promotions in Great Britain: effect size 1/100 of that claimed
Reply to MD Chatfield
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