Exercise and energy balance: going to extremes to show that body weight is not the best outcome
Effects on weight loss in adults of replacing diet beverages with water during a hypoenergetic diet: a randomized, 24-wk clinical trial1
Metabolomic fingerprint of severe obesity is dynamically affected by bariatric surgery in a procedure-dependent manner1,2
Comparative effects of intraduodenal whey protein hydrolysate on antropyloroduodenal motility, gut hormones, glycemia, appetite, and energy intake in lean and obese men1
Low levels of physical activity are associated with dysregulation of energy intake and fat mass gain over 1 year1,2
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial1–3
Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials1–3
Specialized proresolving lipid mediators in humans with the metabolic syndrome after n-3 fatty acids and aspirin1
Short-term effects of a hypocaloric diet with low glycemic index and low glycemic load on body adiposity, metabolic variables, ghrelin, leptin, and pregnancy rate in overweight and obese infertile women: a randomized controlled trial1,2
No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial1
Associations between human milk oligosaccharides and infant body composition in the first 6 mo of life1,2
In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women1
Inability to match energy intake with energy expenditure at sustained near-maximal rates of energy expenditure in older men during a 14-d cycling expedition1
Selenium metabolism to the trimethylselenonium ion (TMSe) varies markedly because of polymorphisms in the indolethylamine N-methyltransferase gene1,2
Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort1
Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial1,2
Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults1–3
Periconceptional multiple-micronutrient supplementation and placental function in rural Gambian women: a double-blind, randomized, placebo-controlled trial1
Excessive gestational weight gain is associated with long-term body fat and weight retention at 7 y postpartum in African American and Dominican mothers with underweight, normal, and overweight prepregnancy BMI1–3
Antiretroviral therapy provided to HIV-infected Malawian women in a randomized trial diminishes the positive effects of lipid-based nutrient supplements on breast-milk B vitamins1–3
Intake of carbohydrates during pregnancy in obese women is associated with fat mass in the newborn offspring1
Neuroimaging identifies increased manganese deposition in infants receiving parenteral nutrition1,2
Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study1,2
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition1–3
Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study1
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort1,2
Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment1–3
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study1,2
Carbohydrate quality and quantity and risk of type 2 diabetes in US women1,2
Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project1
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease1
Acute load-dependent effects of oral whey protein on gastric emptying, gut hormone release, glycemia, appetite, and energy intake in healthy men1,2
Guidelines on the diagnosis and treatment of iron deficiency across indications: a systematic review1
Dietary acid load in early life and bone health in childhood: the Generation R Study1,2
Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus1
A genetic form of achlorhydria and gastritis
Reply to R Schiffmann
Compensation in physical activity energy expenditure after active video games: role of sample size and analysis
Reply to VB Paravidino et al.
Aspartic acid, phenylalanine, and early menarche
Reply to RE Kleinman
Comment on the multiple problems of multiplicity
Reply to AV Frane
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