Reflections on nutritional cancer epidemiology
Best (but oft-forgotten) practices: sensitivity analyses in randomized controlled trials1,2
Energy and macronutrient intake after gastric bypass for morbid obesity: a 3-y observational study focused on protein consumption1
Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study1–3
Is there a causal role for homocysteine concentration in blood pressure? A Mendelian randomization study1,2
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness1
Effect of Roux-en-Y gastric bypass and laparoscopic adjustable gastric banding on gastrointestinal metabolism of ingested glucose1,2
Administration of resveratrol for 5 wk has no effect on glucagon-like peptide 1 secretion, gastric emptying, or glycemic control in type 2 diabetes: a randomized controlled trial1,2
Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study1
Assessment of energy requirements in patients with short bowel syndrome by using the doubly labeled water method1
Macronutrient composition and gestational weight gain: a systematic review1,2
Genetic polymorphisms that affect selenium status and response to selenium supplementation in United Kingdom pregnant women1
Vitamin D content in human breast milk: a 9-mo follow-up study1
Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: a randomized controlled trial1–3
Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials1
Dietary vitamin D dose-response in healthy children 2 to 8 y of age: a 12-wk randomized controlled trial using fortified foods1,2
Are strict vegetarians protected against prostate cancer?1
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study1,2
Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort1,2
Leukocyte telomere length is related to appendicular lean mass: cross-sectional data from the Berlin Aging Study II (BASE-II)1,2
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts1,2
Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment1,2
Glycemic index, glycemic load, and common psychological disorders1
Coffee and caffeine consumption and the risk of hypertension in postmenopausal women1,2
Mortality in vegetarians and comparable nonvegetarians in the United Kingdom1–3
Appetitive traits and food intake patterns in early life1
Lipid-based nutrient supplements for pregnant women reduce newborn stunting in a cluster-randomized controlled effectiveness trial in Bangladesh1,2
Vitamin B-12 treatment of asymptomatic, deficient, elderly Chileans improves conductivity in myelinated peripheral nerves, but high serum folate impairs vitamin B-12 status response assessed by the combined indicator of vitamin B-12 status1,2
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial1,2
Long-term effect of high-dose supplementation with DHA on visual function at school age in children born at <33 wk gestational age: results from a follow-up of a randomized controlled trial1
Protein ingestion acutely inhibits insulin-stimulated muscle carnitine uptake in healthy young men1
Astaxanthin has no effect on arterial stiffness, oxidative stress, or inflammation in renal transplant recipients: a randomized controlled trial (the XANTHIN trial)1
Misleading conclusions on health effects of cheese and meat-enriched diets in study sponsored by dairy industry
Reply to P Marckmann
With Appreciation
Calendar of Events
Calcium status may modify the association of magnesium and potassium intake with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk cohort study
Reply to W Lin and R Wang