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How sweet is acute exercise after pure fructose ingestion?1
High protein intake in young children and increased weight gain and obesity risk1
Capsaicin-induced satiety is associated with gastrointestinal distress but not with the release of satiety hormones1,2
Brain regulation of appetite in twins1,2
Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial1
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies1–3
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial1–3
Exercise performed immediately after fructose ingestion enhances fructose oxidation and suppresses fructose storage1
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort1,2
Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial1,2
Long-term risk of type 2 diabetes in relation to habitual iron intake in women with a history of gestational diabetes: a prospective cohort study1,2
Vitamin D activity of breast milk in women randomly assigned to vitamin D3 supplementation during pregnancy1,2
Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins1,2
Sexually dimorphic response to feeding mode in the growth of infants1,2
Eating difficulties in children born late and moderately preterm at 2 y of age: a prospective population-based cohort study1–3
Short children with a low midupper arm circumference respond to food supplementation: an observational study from Burkina Faso1,2
Serum aminotransferases in nonalcoholic fatty liver disease are a signature of liver metabolic perturbations at the amino acid and Krebs cycle level1,2
Jejunal feeding is followed by a greater rise in plasma cholecystokinin, peptide YY, glucagon-like peptide 1, and glucagon-like peptide 2 concentrations compared with gastric feeding in vivo in humans: a randomized trial1,2
Dietary plant stanol ester consumption improves immune function in asthma patients: results of a randomized, double-blind clinical trial1
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort1,2
Leucine partially protects muscle mass and function during bed rest in middle-aged adults1,2
Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies1
The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis1,2
Maternal anemia and risk of adverse birth and health outcomes in low- and middle-income countries: systematic review and meta-analysis1,2
Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trials1–3
Synthetic folic acid intakes and status in children living in Ireland exposed to voluntary fortification1
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults1,2
Dietary flavonoid intake and incidence of erectile dysfunction1
Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study1–3
Changes in plasma phosphate during in-patient treatment of children with severe acute malnutrition: an observational study in Uganda1
Prenatal supplementation with Corn Soya Blend Plus reduces the risk of maternal anemia in late gestation and lowers the rate of preterm birth but does not significantly improve maternal weight gain and birth anthropometric measurements in rural Cambodian women: a randomized trial1
Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium1,2
Coenzyme Q10 prevents hepatic fibrosis, inflammation, and oxidative stress in a male rat model of poor maternal nutrition and accelerated postnatal growth1
Response to “Best (but oft forgotten) practices: testing for treatment effects in randomized trials by separate analyses of changes from baseline in each group is a misleading approach”
Reply to KL Stanhope and PJ Havel
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