Hippocampus as a mediator of the role of vitamin B-12 in memory
Shadows of temperament in child eating patterns: implications for family and parenting research
Are behavioral practices for overcoming nature the hope for personalized medicine?
Best (but oft-forgotten) practices: the design, analysis, and interpretation of Mendelian randomization studies1
Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study1–3
Endocrine-disrupting polychlorinated biphenyls in metabolically healthy and unhealthy obese subjects before and after weight loss: difference at the start but not at the finish1,2
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort1
Energy depletion by diet or aerobic exercise alone: impact of energy deficit modality on appetite parameters1
Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study1–3
Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer1
Vitamin D deficiency in Europe: pandemic?1,2
Vitamin B-12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment1,2
Comparison of multiple methods to measure maternal fat mass in late gestation1,2
Effect of ω-3 supplementation on placental lipid metabolism in overweight and obese women1,2
Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial1
Event-rate and delta inflation when evaluating mortality as a primary outcome from randomized controlled trials of nutritional interventions during critical illness: a systematic review1,2
Flavonoid intake and incident hypertension in women1
Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit1–3
Adipose tissue a-linolenic acid is inversely associated with insulin resistance in adults1
Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies1,2
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States1,2
Dietary folate, B vitamins, genetic susceptibility and progression to advanced nonexudative age-related macular degeneration with geographic atrophy: a prospective cohort study1,2
Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial1,2
FTO genotype and weight loss in diet and lifestyle interventions: a systematic review and meta-analysis1,2
Maternal single nucleotide polymorphisms in the fatty acid desaturase 1 and 2 coding regions modify the impact of prenatal supplementation with DHA on birth weight1,2
Sugar-sweetened beverage intake, chromosome 9p21 variants, and risk of myocardial infarction in Hispanics1
Nut consumption, lipid profile, and health outcomes
Reply to G-C Chen et al.
Decrease in hunger and desire to eat: taste effect or the osmolar concentration?
Reply to M Mehrdad
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