Urinalysis for hydration assessment: an age-old problem1
Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods1-3
A weight-loss program adapted to the menstrual cycle increases weight loss in healthy, overweight, premenopausal women: a 6-mo randomized controlled trial1
Irregular meal-pattern effects on energy expenditure, metabolism, and appetite regulation: a randomized controlled trial in healthy normal-weight women1,2
Long-term effects of a randomized, controlled, tailor-made weight-loss intervention in primary care on the health and lifestyle of overweight and obese women1
Dietary intake and adipose tissue content of a-linolenic acid and risk of myocardial infarction: a Danish cohort study1-3
Ultra-long-term human salt balance studies reveal interrelations between sodium, potassium, and chloride intake and excretion1,2
Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study1-3
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts1,2
Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety1,2
Greater diet quality is associated with more optimal glycemic control in a longitudinal study of youth with type 1 diabetes1,2
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women1,2
Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study1,2
Schooling and wage income losses due to early-childhood growth faltering in developing countries: national, regional, and global estimates1,2
Serum 25-hydroxyvitamin D concentration is inversely associated with mucosal inflammation in patients with ulcerative colitis1,2
Water-loss (intracellular) dehydration assessed using urinary tests: how well do they work? Diagnostic accuracy in older people1-3
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults1,2
Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study1-3
Serum caffeine and paraxanthine concentrations and menstrual cycle function: correlations with beverage intakes and associations with race, reproductive hormones, and anovulation in the BioCycle Study1,2
Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies1,2
Dietary phosphatidylcholine and risk of all-cause and cardiovascularspecific mortality among US women and men1,2
Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia1,2
The association of serum choline with linear growth failure in young children from rural Malawi1,2
Genetic susceptibility to diabetes and long-term improvement of insulin resistance and β cell function during weight loss: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial1,2
Vitamin D status of black and white Americans and changes in vitamin D metabolites after varied doses of vitamin D supplementation1,2
Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial1,2
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C1,2
Concerns when serum retinol concentration is the primary biological indicator of vitamin A status in intervention studies
Reply to SA Tanumihardjo et al.
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