logo
Weight management and exercise: any advantage?
Polyphenol epidemiology: looking back and moving forward1
Reconsidering breakfast intake and children's neuropsychological function through the lens of behavioral economics
The void in using urine concentration to assess population fluid intake adequacy or hydration status1,2
Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss1,2
Distinct lipid profiles predict improved glycemic control in obese, nondiabetic patients after a low-caloric diet intervention: the Diet, Obesity and Genes randomized trial1,2
Effects of matched weight loss from calorie restriction, exercise, or both on cardiovascular disease risk factors: a randomized intervention trial1
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men1,2
Mediterranean diet score and left ventricular structure and function: the Multi-Ethnic Study of Atherosclerosis1,2
Minor degree of hypohydration adversely influences cognition: a mediator analysis1
Epicatechin, procyanidins, cocoa, and appetite: a randomized controlled trial1,2
A dose-response crossover iodine balance study to determine iodine requirements in early infancy1,2
Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults1,2
Quantifying the mediating effect of body mass index on the relation between a Mediterranean diet and development of maternal pregnancy complications: the Australian Longitudinal Study on Women's Health1,2
Impact of maternal nutrition on breast-milk composition: a systematic review1,2
Predictors of failure of fish-oil therapy for intestinal failure-associated liver disease in children1,2
Plasma folate, vitamin B-6, and vitamin B-12 and breast cancer risk in BRCA1 - and BRCA2 -mutation carriers: a prospective study1,2
Adherence to the cancer prevention recommendations of the World Cancer Research Fund/American Institute for Cancer Research and mortality: a census-linked cohort1
Prospective study of serum cysteine and cysteinylglycine and cancer of the head and neck, esophagus, and stomach in a cohort of male smokers1,2
Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study1–3
Dietary flavonoid intake and risk of incident depression in midlife and older women1–3
Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial1–3
Associations between nut consumption and inflammatory biomarkers1,2
Serum 25-hydroxyvitamin D concentrations and treatment outcomes of women undergoing assisted reproduction1,2
Higher concentrations of serum iron and transferrin saturation but not serum ferritin are associated with cancer outcomes1–3
Diets higher in animal and plant protein are associated with lower adiposity and do not impair kidney function in US adults1,2
Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000–20131,2
Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)1–3
Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines1
Comparing metabolite profiles of habitual diet in serum and urine1–3
Vitamin B-12 status and neurologic function in older people: a cross-sectional analysis of baseline trial data from the Older People and Enhanced Neurological Function (OPEN) study1,2
Small-quantity, lipid-based nutrient supplements provided to women during pregnancy and 6 mo postpartum and to their infants from 6 mo of age increase the mean attained length of 18-mo-old children in semi-urban Ghana: a randomized controlled trial1,2
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts1,2
Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference1–3
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial1
Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial1
Paleo diet still lacks evidence
Reply to TR Fenton and CJ Fenton
Phase angle, vector length, and body composition
Reply to E Mereu et al.