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What does it mean to target specific serum 25-hydroxyvitamin D concentrations in children and adolescents?
Dietary Reference Intakes: resuscitate or let die?
Best (but oft-forgotten) practices: intention-to-treat, treatment adherence, and missing participant outcome data in the nutrition literature1
Effect of weekly physical activity frequency on weight loss in healthy overweight and obese women attending a weight loss program: a randomized controlled trial1
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults1–3
Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake1,2
Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men1,2
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study1,2
Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies1,2
Protein- and zinc-deficient diets modulate the murine microbiome and metabolic phenotype1,2
Effects of calcium supplementation on body weight: a meta-analysis1,2
Intragastric administration of leucine or isoleucine lowers the blood glucose response to a mixed-nutrient drink by different mechanisms in healthy, lean volunteers1,2
Effect of carbohydrate restriction in the first meal after an overnight fast on glycemic control in people with type 2 diabetes: a randomized trial1
Therapeutic brain modulation with targeted large neutral amino acid supplements in the Pah-enu2 phenylketonuria mouse model1,2
Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial1,2
Estimation of the dietary requirement for vitamin D in white children aged 4–8 y: a randomized, controlled, dose-response trial1,2
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial1
Prospective associations of maternal betaine status with offspring weight and body composition at birth: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study1,2
Circulating 25-hydroxyvitamin D and physical performance in older adults: a nationwide study in Taiwan1–3
Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women1–3
Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies1,2
Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus1,2
The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity1–3
To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis1,2
Adherence to the Mediterranean diet is associated with better quality of life: data from the Osteoarthritis Initiative1–3
Leukocyte telomere length pattern in a Chuvash population that experienced mass famine in 1922–1923: a retrospective cohort study1,2
A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study1–3
Accelerometer-measured dose-response for physical activity, sedentary time, and mortality in US adults1–3
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study1,2
Mortality in children with complicated severe acute malnutrition is related to intestinal and systemic inflammation: an observational cohort study1,2
Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children1,2
Moderate folic acid supplementation and MTHFD1-synthetase deficiency in mice, a model for the R653Q variant, result in embryonic defects and abnormal placental development1,2
Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials1,2
Misdefined energy flux and increased fatness
Reply to DA Schoeller
Raising the bar on the low-carbohydrate diet
Vitamin D status and bone health in obesity: another mechanistic point of view
Reply to DS Ludwig and CB Ebbeling
Errata
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