Peripheral neuropathy risk and a transcobalamin polymorphism: connecting the dots between excessive folate intake and disease susceptibility
Randomized clinical trial on the efficacy of hesperidin 2S on validated cardiovascular biomarkers in healthy overweight individuals1,2
Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial1,2
Effect of 24-h severe energy restriction on appetite regulation and ad libitum energy intake in lean men and women1,2
The role of obesity in the relation between total water intake and urine osmolality in US adults, 2009-20121-3
Girls' picky eating in childhood is associated with normal weight status from ages 5 to 15 y1,2
Men's health supplement use and outcomes in men receiving definitive intensity-modulated radiation therapy for localized prostate cancer1-3
Leucine supplementation enhances integrative myofibrillar protein synthesis in free-living older men consuming lower- and higher-protein diets: a parallel-group crossover study1
Applying inappropriate cutoffs leads to misinterpretation of folate status in the US population1-3
Linear growth trajectories in Zimbabwean infants1,2
Nutrition facts panel use is associated with higher diet quality and lower glycated hemoglobin concentrations in US adults with undiagnosed prediabetes1
Macro- and micronutrient intakes in picky eaters: a cause for concern?1-3
Relation between milk-fat percentage, vitamin D, and BMI z score in early childhood1,2
Transcobalamin 776C → G polymorphism is associated with peripheral neuropathy in elderly individuals with high folate intake1-3
Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial1,2
Randomized, double-blind, placebo-controlled clinical trial of choline supplementation in school-aged children with fetal alcohol spectrum disorders1
Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis1,2
Urinary potassium excretion, renal ammoniagenesis, and risk of graft failure and mortality in renal transplant recipients1-3
Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study1,2
Health economics and health insurance aspects of Mendelian randomization
Nutritional Evaluation and Optimisation in Neonates trial: is the protein-to-energy ratio important?
Reply to P Mainie
Whole-grain intake and risk of type 2 diabetes
Reply to J-B Qin et al.
The role of nutritional biomarkers in prediction and understanding the etiology of type 2 diabetes
Reply to A Abbasi
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