Food Frequency Dietary Assessment: How Bad Is Good Enough?
Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires - The Eating at America's Table Study
Invited Commentary: A Further Look at Dietary Questionnaire Validation
Invited Commentary: Another Perspective on Food Frequency Questionnaires
Subar et al. Respond to “A Further Look at Dietary Questionnaire Validation” and “Another Perspective on Food Frequency Questionnaires”
Assessment of Questionnaire Validity for Measuring Total Fat Intake using Plasma Lipid Levels as Criteria
Which Plasma Antioxidants Are Most Related to Fruit and Vegetable Consumption?
Design and Serendipity in Establishing a Large Cohort with Wide Dietary Intake Distributions - The National Institutes of Health–American Association of Retired Persons Diet and Health Study
Application of the Method of Triads to Evaluate the Performance of Food Frequency Questionnaires and Biomarkers as Indicators of Long-term Dietary Intake
Recall of Diet during a Past Pregnancy
Prospective Study of Major Dietary Patterns and Colorectal Cancer Risk in Women
Food Patterns and Components of the Metabolic Syndrome in Men and Women: A Cross-sectional Study within the Malmö Diet and Cancer Cohort
From the Editor
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating - By Walter C. Willett