Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections
Influence of fertilizer management and soil fertility on tuber specific gravity
Effect of Soil Type and Nutrient Management on Potato After-Cooking Darkening
Genetic transformation in potato
Multiple-site identification of potato parent clones conferring high levels of late blight resistance with a corresponding genetic model for resistance
Effect of propagule type and growing environment on antioxidant activity and total phenolic content in potato germplasm
Enhancing beta-carotene content in potato by rnai-mediated silencing of the beta-carotene hydroxylase gene
Megachip — a new potato variety for chipping
Acknowledgment of Reviewers