Positron emission tomography in food sciences
The usefulness of radiotracers to make the body biochemically transparent
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
Aspects of positron emission tomography radiochemistry as relevant for food chemistry
Principles of quantitative positron emission tomography
Small animal positron emission tomography in food sciences
Metabolite analysis in positron emission tomography studies
Catabolism of native and oxidized low density lipoproteins
Biodistribution and catabolism of 18F-labelled isopeptide Nε-(γ-glutamyl)-L-lysine
Synthesis and biodistribution of an 18F-labelled resveratrol derivative for small animal positron emission tomography
Kinetics of biomarkers