Predicted metabolizable energy density and amino acid profile of the crop contents of free-living scarlet macaw chicks ( Ara macao )
Effects of alpha-lipoic acid supplementation on antioxidative ability and performance of sows and nursing piglets
Impact of different inclusion levels of oil palm ( Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles
The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens
Training-induced modifications of circadian rhythmicity of peroxidative parameters in horses
Carry-over effects of body condition in the early pregnant ewe on peri-partum adipose tissue metabolism
Impact of dietary manganese concentration on status criteria to determine manganese requirement in piglets
Cats during gestation and lactation fed with canned food ad libitum : energy and protein intake, development of body weight and body composition
Effect of alternate day feeding strategy of sub-optimal protein level on haemato-biochemical responses in Labeo rohita (Hamilton) juveniles
Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats
Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp ( Cyprinus carpio L.)
Concentrations of retinol, 3,4-didehydroretinol, and retinyl esters in plasma of free-ranging birds of prey
Propionate absorbed from the colon acts as gluconeogenic substrate in a strict carnivore, the domestic cat ( Felis catus )
The effect of excess cobalt on milk fatty acid profiles and transcriptional regulation of SCD, FASN, DGAT1 and DGAT2 in the mammary gland of lactating dairy cows
Inhibition of the pro-inflammatory NF-κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells
Indirect evidence for microbiota reduction through dietary mannanoligosaccharides in the pigeon, an avian species without functional caeca
Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens
Intact brown seaweed ( Ascophyllum nodosum ) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status
Influence of feeding Tinospora cordifolia peripartum on lactation parameters in crossbred cows
In vitro inhibition of ETEC K88 adhesion by pea hulls and of LT enterotoxin binding by faba bean hulls
Effects of lairage time after road transport on some blood indicators of welfare and meat quality traits in sheep
Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels*
Effect on hepatonephric organs, serum metabolites and oxidative stress in post-weaning piglets fed purified zearalenone-contaminated diets with or without Calibrin-Z
Effects of flushing and hormonal treatment on reproductive performance of Iranian Markhoz goats