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A review of oxalate poisoning in domestic animals: tolerance and performance aspects
Spirulina as a livestock supplement and animal feed
Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study
Dietary supplementation of Z ingiber officinale and Z ingiber zerumbet to heat-stressed broiler chickens and its effect on heat shock protein 70 expression, blood parameters and body temperature
The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs
Effects of induced energy deficiency on lactoferrin concentration in milk and the lactoferrin reaction of primary bovine mammary epithelial cells in vitro
Degradation of two soluble proteins – casein and egg protein by a macro in vitro method
Effect of monensin and vitamin E on milk production and composition of lactating dairy cows
Differences in triglyceride and cholesterol metabolism and resistance to obesity in male and female vitamin D receptor knockout mice
Effect of nutrient intake on intramuscular glucose metabolism during the early growth stage in cross-bred steers (Japanese Black male × Holstein female)
Effect of experimental feed additives on aflatoxin in milk of dairy cows fed aflatoxin-contaminated diets
Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by-products
Apparent zinc absorption and zinc status of weanling rats fed moderately zinc-deficient diets enriched with beef tallow or sunflower oil
Calf foetal and early life nutrition on grazing conditions: metabolic and endocrine profiles and body composition during the growing phase
Analysis of weaning-induced stress in Saanen goat kids
Olive leaves ( Olea europea L.) and α -tocopheryl acetate as feed antioxidants for improving the oxidative stability of α -linolenic acid-enriched eggs
Capability of different non-nutritive feed additives on improving productive and physiological traits of broiler chicks fed diets with or without aflatoxin during the first 3 weeks of life
Assessment of in vitro digestibility and fermentation parameters of alfalfa hay-based diet following direct incorporation of fenugreek seed ( Trigonella foenum ) and asparagus root ( Asparagus officinalis )
Morphological changes of the cartilage and bone in newborn piglets evoked by experimentally induced glucocorticoid excess during pregnancy
Effects of breed and dietary nutrient density on the growth performance, blood metabolite, and genes expression of target of rapamycin (TOR) signalling pathway of female broiler chickens