Mitochondria as promising targets for nutritional interventions aiming to improve performance and longevity of sows
Influence of dietary nicotinic acid supplementation on lipid metabolism and related gene expression in two distinct broiler breeds of female chickens
An endurance-enhancing effect of peanut meal protein hydrolysate in mice: possible involvement of a specific peanut peptide
Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
Effect of bovine colostrum intake on growth, reproductive parameters and survival in red kids
Adaptive responses of calcium and phosphate homeostasis in goats to low nitrogen intake: renal aspects
Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs
The progressive effects of a high-fat diet on erythrocyte osmotic fragility, growth performance and serum triglyceride and cholesterol levels in Guinea fowl ( Numida meleagris ) and Muscovy duck ( Cairina moschata )
Accidental finding of Hashimoto-like thyroiditis in male B.U.T. 6 turkeys at slaughter
Effect of feeding tannin degrading bacterial culture ( Streptococcus gallolyticus strain TDGB 406) on nutrient utilization, urinary purine derivatives and growth performance of goats fed on Quercus semicarpifolia leaves
No effect of moderate or high concentrate allowance on growth parameters in weanling Warmblood foals fed late-cut haylage as forage
Effects of different head–neck positions on the larynges of ridden horses
Effect of different head–neck positions on physical and psychological stress parameters in the ridden horse
Volatile fatty acid profile for grass hay or alfalfa hay fed to alpacas ( Vicugna pacos )
The metabolic profile of growing lambs fed diets rich in unsaturated fatty acids
The effect of dietary vitamin E level on selenium status in rats
Performance, serum amino acid concentrations and expression of selected genes in pair-fed growing pigs exposed to high ambient temperatures
Effect of ellagic acid on some haematological, immunological and antioxidant parameters of rainbow trout ( Oncorhynchus mykiss )
Drinking preferences in chinchillas ( Chinchilla laniger ), degus (O ctodon degu ) and guinea pigs ( Cavia porcellus )
Brewer's yeast and sugarcane yeast as protein sources for dogs
Effects of photoperiod on food intake, activity and metabolic rate in adult neutered male cats
Effects of fumaric acid on rumen fermentation, milk composition and metabolic parameters in lactating cows
Effect of genotype on chemical composition, ruminal degradability and in vitro fermentation characteristics of maize residual plants
Food and water intake and selective feeding in rabbits on four feeding regimes
Microbial and chemical composition of liquid-associated bacteria in goats' rumen and fermenters