Influence of UVB exposure on the vitamin D status and calcium homoeostasis of growing sheep and goats
Effect of high dietary zinc oxide on the caecal and faecal short-chain fatty acids and tissue zinc and copper concentration in pigs is reversible after withdrawal of the high zinc oxide from the diet
Preliminary study: fibre content in pet rabbit diets, crude fibre versus total dietary fibre
Feed supplemented with organic acids does not affect starch digestibility, nor intestinal absorptive or secretory function in broiler chickens
Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring
Evaluation of the use of esterified fatty acid oils enriched in medium-chain fatty acids in weight loss diets for dogs