Porcine hepatocyte–Kupffer cell co‐culture as an in vitro model for testing the efficacy of anti‐inflammatory substances
Effects of dietary supplementation with a chlorella by‐product on the growth performance, immune response, intestinal microflora and intestinal mucosal morphology in broiler chickens
Physiological limit of the daily endogenous cholecalciferol synthesis from UV light in cattle
Significant effect of NSP‐ase enzyme supplementation in sunflower meal‐based diet on the growth and nutrient digestibility in broilers
Semen characteristics and biochemical composition of cloacal foam of male Japanese quails (Coturnix coturnix Japonica) fed diet incorporated with selenium
Effect of soaking, fermentation with lactobacillus and enzyme treatment on nitrogen‐corrected apparent metabolizable energy values of wheat in cockerels and quails
Natural or replacer sources of milk in lambs during feeding adaptation
Relieving effect of Artemisia argyi aqueous extract on immune stress in broilers
Selenium‐enriched Saccharomyces cerevisiae improves growth, antioxidant status and selenoprotein gene expression in Arbor Acres broilers
Undernutrition in the parental and first generation provokes an organ‐specific response to oxidative stress on neonates of second filial generation of Wistar rats
The effect of dietary Chlorella vulgaris supplementation on micro‐organism community, enzyme activities and fatty acid profile in the rumen liquid of goats
Lack of glucuronidation products of trans‐resveratrol in plasma and urine of cats
Effects of different forage sources as a free‐choice provision on the performance, nutrient digestibility, selected blood metabolites and structural growth of Holstein dairy calves
Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility
Effect of a probiotic Lactobacillus plantarum TN8 strain on trinitrobenzene sulphonic acid‐induced colitis in rats
Impact of macronutrient composition and palatability in wet diets on food selection in cats
Pre‐soaking of the feed pellets
Determination of the energy value of corn distillers dried grains with solubles containing different oil levels when fed to growing pigs
Effects of beta‐glucans ingestion (Saccharomyces cerevisiae) on metabolism of rats receiving high‐fat diet
Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens
Transport of fatty acids within plasma lipoproteins in lactating and non‐lactating cows fed on fish oil and hydrogenated palm oil
Live performance, carcass characteristic and blood metabolite responses of broilers to two distinct corn types with different extent of grinding
P and Ca requirements for Japanese quail
Professor Dr. Dr. h.c. mult. Manfred Kirchgessner