Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff : a review
Insoluble fibres, satiety and food intake in cats fed kibble diets†
Study on some risk factors and effects of bovine ketosis on dairy cows from the Galicia region (Spain)
Comparison of feed intake, digestion and rumen function among domestic ruminant species grazing in upland vegetation communities
Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics
Ruminal phytate degradation of maize grain and rapeseed meal in vitro and as affected by phytate content in donor animal diets and inorganic phosphorus in the buffer
Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n‐6 to n‐3 ratios
Study on cortisol, cortisone and prednisolone presence in urine of Chianina cattle breed
Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic
Nutritional strategies to cope with reduced litter weight gain and total tract digestibility in lactating sows
Dietary methionine requirement of Jing Brown layer hens from 9 to 17 weeks of age
Effects of different levels of sanguinarine on antioxidant indices, immunological responses, ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons
Influence of dietary slow‐release urea on growth performance, organ development and serum biochemical parameters of mutton sheep
Influence of graded levels of calcium and vitamin K in the diets of laying hens during the growing phase and their effects on the laying phase
Effects of defaunation and dietary coconut oil distillate on fermentation, digesta kinetics and methane production of Brahman heifers
Influence of harvesting site on chemical composition and potential protein value of Acacia erioloba, A. nilotica and Ziziphus mucronata leaves for ruminants
The effect of dietary supplementation with rumen‐protected methionine alone or in combination with rumen‐protected choline and betaine on sheep milk and antioxidant capacity
Energy and protein requirements of weaned male and female Saanen goats
Effect of pre‐ and post‐partum supplementation with lipid‐encapsulated conjugated linoleic acid on milk yield and metabolic status in multiparous high‐producing dairy cows
Obese mice on a high‐fat alternate‐day fasting regimen lose weight and improve glucose tolerance
Guinea pig (Cavia porcellus) drinking preferences : do nipple drinkers compensate for behaviourally deficient diets?
Minimum length of the adaptation and collection period in digestibility trials with sheep fed ad libitum only forage or forage plus concentrate
The Effect of Lactobacillus isolates on growth performance, immune response, intestinal bacterial community composition of growing Rex Rabbits
The nutrition of poultry as a factor affecting litter quality and foot pad dermatitis – an updated review
Effect of system of lamb rearing and season on early post‐partum fertility of ewes and growth performance of lambs in Katahdin sheep
Egg production performance, egg yolk antioxidant profile and excreta concentration of corticosterone in golden pheasants (Chrysolophus pictus) fed diets containing different levels of green vegetables
Effects of dietary inclusion of silymarin on performance, intestinal morphology and ileal bacterial count in aflatoxin‐challenged broiler chicks
Effect of dietary threonine on laying performance and intestinal immunity of laying hens fed low‐crude‐protein diets during the peak production period
Effects of juniper essential oil on growth performance, some rumen protozoa, rumen fermentation and antioxidant blood enzyme parameters of growing Saanen kids
Nigella sativa (black cumin seed) as a biological detoxifier in diet contaminated with aflatoxin B1
Response of lactating dairy cows to degree of steam‐flaked barley grain in low‐forage diets
Productive performance of weanling piglets was improved by administration of a mixture of bacteriophages, targeted to control Coliforms and Clostridium spp. shedding in a challenging environment
Grape pomace improves antioxidant capacity and faecal microflora of lambs
Effects of dietary mixture of garlic (Allium sativum), coriander (Coriandrum sativum) and probiotics on immune responses and caecal counts in young laying hens
Inhibition of PI3K‐Akt‐mTOR signal pathway dismissed the stimulation of glucose on goose liver cell growth
Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability and in vitro digestibility on the Tibetan plateau
Supplementation of distiller's grains during late gestation in beef cows consuming low‐quality forage decreases uterine, but not mammary, blood flow†
Effect of dietary calcium level and source on mineral utilisation by piglets fed diets containing exogenous phytase
Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit
Effects of polyphenol‐rich plant products from grape or hop as feed supplements on the expression of inflammatory, antioxidative, cytoprotective and endoplasmic reticulum stress‐related genes and the antioxidative status in the liver of piglets
Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementation in vitro
Liver mitochondrial oxygen consumption and proton leak kinetics in broilers supplemented with dietary copper or zinc following coccidiosis challenge
The effect of Lupinus albus seeds on digestibility, performance and gastrointestinal tract indices in pigs
Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs – a proteomic study
New biomarkers for increased intestinal permeability induced by dextran sodium sulphate and fasting in chickens
The effect of maize silage type on the performances and methane emission of dairy cattle
Dietary linseed oil in the maternal diet affects immunoglobulins, tissue fatty acid composition and expression of lipid metabolism‐related genes in piglets
Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL‐methionine or hydroxy‐4 (methylthio) butanoic acid isopropyl ester
Milk protein responses to balanced amino acid and removal of Leucine and Arginine supplied from jugular‐infused amino acid mixture in lactating dairy cows
Influence of protein fermentation and carbohydrate source on in vitro methane production
Comparison of calculated and experimentally determined SID of CP and AA in complex diets differing in AA contents for grower finisher pigs
Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs
Effects of different sources of protein on the growth performance, blood chemistry and polypeptide profiles in the gastrointestinal tract digesta of newly weaned piglets
Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food : effect on protein and amino acid digestibility
The Effect of increasing levels of date palm (Phoenix dactylifera L.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats
Aspergillus awamori‐fermented mung bean seed coats enhance the antioxidant and immune responses of weaned pigs
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor‐reared, but not indoor‐reared, pigs
Effect of laboratory‐isolated Lactobacillus plantarum LGFCP4 from gastrointestinal tract of guinea fowl on growth performance, carcass traits, intestinal histomorphometry and gastrointestinal microflora population in broiler chicken
Replacing corn with sorghum in the diet alters intestinal microbiota without altering chicken performance
Effect of dietary dry matter intake on endogenous nitrogen flows in growing lambs
Short‐term methionine supplementation during the early post‐partum period in primiparous rabbits improves prolificacy associated with an increase in serum concentrations of IGF‐I
Effect of gender and exercise on haematological and biochemical parameters in Holsteiner horses
Effects of two commercial diets and technical feed treatment on stomach lesions and immune system of fattening pigs
Assessment of tissue development in fattening quails using the stable isotope technique