The Science of Healthy Aging
Pursuing the Longevity Dividend
Senescence Viewed through the Lens of Comparative Biology
Cytomegalovirus Infection
Transcriptional Regulation of Telomerase Activity
Potential Roles for Estrogen Regulation of Telomerase Activity in Aging
Mechanisms of Action of TGF-β in Cancer
The Role of Autophagy in Aging
Age-Related Changes in the Liver Sinusoidal Endothelium
Effects of Old Age on Hepatocyte Oxygenation
Comparative Analysis of Mitochondrial Genotype and Aging
Fit and Well at Eighty
Delaying Dementia and Nursing Home Placement
Patients with Dementia and Their Carers
Healthy Aging
Debating the Influence of Self-Reports by People Living with Chronic Disease on Healthy Aging and Longevity
Health and Aged Care Enabled by Information Technology
Healthy Aging as an Intervention to Minimize Injury from Falls among Older People
Building an Infrastructure to Prevent Falls in Older Californians
Age-Related Changes in Strength and Somatosensation during Midlife
Living Well until You Die
Complementary and Alternative Medicine Use by Older Australians
‘Anti-Aging Medicine’ and the Cultural Context of Aging in Australia
Are We Getting Healthier As We Grow Older?
Independence, Well-being, and Social Participation in an Aging Population
“Grey Nomads” in Australia
Affordable Rental Housing for Older People in Australia
Retirement Planning and Expectations of Australian Babyboomers
Age Identity, Age Perceptions, and Health
Community Attitudes to the Regulation of Life Extension
The Elderly in a Period of Transition
The Human Mosaic
Lifestyle of the Elderly in Rural and Urban Malaysia
Healthy Aging for Caregivers
Well for Life
A Management-Control System to Assist with the Development, Contracting, and Monitoring of New Services for Older People
The New Caring
Involving Service Users and their Carers as Equal Partners in a Project Using Electronic Communication
Nutritional Interventions in Aging and Age-Associated Diseases
From Beans to Berries and Beyond
Dietary Polyunsaturated Fatty Acids and Age-Related Membrane Changes in the Heart
Dietary Influences on Cognitive Function with Aging
Combining an Antioxidant-Fortified Diet with Behavioral Enrichment Leads to Cognitive Improvement and Reduced Brain Pathology in Aging Canines
The Effect of Resveratrol on a Cell Model of Human Aging
Intermittent Dietary Restriction as a Practical Intervention in Aging
Life Extension by Calorie Restriction in Humans
Caloric Restriction, the Traditional Okinawan Diet, and Healthy Aging
Evidence-Based Practice