Fats and Fatty Acids in Human Nutrition : Introduction
Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism : A Background Review Paper
Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines
Fats and Fatty Acid Requirements for Adults
Fat and Fatty Acid Requirements and Recommendations for Infants of 0-2 Years and Children of 2-18 Years
Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation
Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses : A Critical Review
Background Review Paper on Total Fat, Fatty Acid Intake and Cancers
Fat and Fatty Acid Intake and Metabolic Effects in the Human Body
Dietary Fat and Coronary Heart Disease : Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
Fat Intake and CNS Functioning : Ageing and Disease
The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome
Background Paper on Global Trends in Food Production, Intake and Composition
Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply