Response of Coronary Heart Disease Risk Factors to Changes in Body Fat during Diet-Induced Weight Reduction in Japanese Obese Men
Exclusive Olive Oil Consumption Is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients
Early-Life Predictors of Higher Body Mass Index in Healthy Children
Plasma β-Carotene Is Not a Suitable Biomarker of Fruit and Vegetable Intake in German Subjects with a Long-Term High Consumption of Fruits and Vegetables
Effect of Food Restriction on Energy Expenditure of Monosodium Glutamate-Induced Obese Rats
Ultrasound Measurement of Total Body Fat in Obese Adolescents
Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients
Glutathione S-Transferase M1 and T1 Polymorphisms and Susceptibility to Oxidative Damage in Healthy Korean Smokers
Association of a Common G6PC2 Variant with Fasting Plasma Glucose Levels in Non-Diabetic Individuals
Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories
Examination of the Antiglycemic Properties of Vinegar in Healthy Adults
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