Prospects of Application of the Chitin-Binding Domains to Isolation and Purification of Recombinant Proteins by Affinity Chromatography
AN Ultrasonic Inactivation of Aspergillus niger Glucose Oxidase in Aqueous Solutions
Catalytic Properties of Rhodotorula aurantiaca KM-1 Phenylalanine Ammonia-Lyase
A New Serine Protease Gene from Trichoderma harzianum is Expressed in Saccharomyces Cerevisiae 3
Synthesis of Electroconductive Polyaniline Using Immobilized Laccase
Cloning of Escherichia coli K12 Xylose Isomerase (Glucose Isomerase) Gene and Studying the Enzymatic Properties of Its Expression Product
Evaluation of Thermal Resistance of Azotobacter chroococcum 66 Using Atomic Force Microscopy
Phenol Degradation by Rhodococcus opacus Strain 1G
The Effect of Cultivation Conditions on the Physicochemical Properties of the Exopolysaccharide Ethapolan
A Two-Stage Technology for Bacterial and Chemical Leaching of Copper-Zinc Raw Materials by Fe3+ Ions with Their Subsequent Regeneration by Chemolithotrophic Bacteria
Anaerobic Solid-Phase Fermentation of Plant Substrates by Bacillus subtilis
Decolorization of Anaerobically Digested Molasses Spent wash by Pseudomonas putida 3
The Effects of Natural and Hybrid Lectins on the Legume-Rhizobium Interactions
A New Endophytic Taxane Production Fungus from Taxus Chinensis 3
Effect of Synthetic Cyclopentane β,β'-Triketones on Amino Acid Metabolism in Roots of Buckwheat (Fagopyrum esculentum Moench.) Seedlings
The Effect of Ethylene Biosynthesis Regulators on Metabolic Processes in the Banana Fruits in Various Physiological States
The Effect of Precipitation of the Complexes of Streptavidin with Biotinylated Proteins in Agar Gel
Investigation of the Photochemical Properties of Biopterin and Its Reduced Forms
Recent Developments in Early Identification and Prevention of Risks in Food Safety