Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina 1S-4
Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous ) with raw coconut milk as sole source of energy
D-Hexosaminate production by oxidative fermentation
Use of activated carbon as a support medium for H2S biofiltration and effect of bacterial immobilization on available pore surface
Cloning, expression, and characterization of a glycoside hydrolase family 86 β-agarase from a deep-sea Microbulbifer -like isolate
β-Galactosidase from Bifidobacterium adolescentis DSM20083 prefers β(1,4)-galactosides over lactose
Carbon isotope fractionation during cis - trans isomerization of unsaturated fatty acids in Pseudomonas putida
Translation efficiency mediated by the 5′ untranslated region greatly affects protein production in Aspergillus oryzae
Fed-batch production of D-ribose from sugar mixtures by transketolase-deficient Bacillus subtilis SPK1
Deficiency in the glycerol channel Fps1p confers increased freeze tolerance to yeast cells
Biosurfactant from Lactococcus lactis 53 inhibits microbial adhesion on silicone rubber
Degradation of 4-nitrophenol by the lignin-degrading basidiomycete Phanerochaete chrysosporium
Effect of hyperbaric stress on yeast morphology
Enrichment and molecular characterization of chloropicrin- and metam-sodium-degrading microbial communities
Biological nitrogen and organic matter removal from tannery wastewater in pilot plant operations in Ethiopia