Influence of ciliate protozoa on biochemical changes and hydrolytic enzyme profile in the rumen ecosystem
Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products
Differentiation and identification of Enterococcus durans, E. hirae and E. villorum
Microbial quality of wastewater
Diversity of chromium-resistant and -reducing bacteria in a chromium-contaminated activated sludge
The detection and recovery of Erysipelothrix spp. in meat and abattoir samples in Western Australia
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates
Inactivation of Saccharomyces cerevisiae in solution by low-amperage electric treatment
The antibacterial activity of vancomycin towards Staphylococcus aureus under aerobic and anaerobic conditions
Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2
Bacillus megaterium spore germination is influenced by inoculum size
Achieving hygiene in the domestic kitchen
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems
Comparison of adhesion of the food spoilage bacterium Shewanella putrefaciens to stainless steel and silver surfaces
Discrimination of Bacillus cereus and Bacillus thuringiensis with 16S rRNA and gyrB gene based PCR primers and sequencing of their annealing sites
Enhancement of solar inactivation of Escherichia coli by titanium dioxide photocatalytic oxidation
Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate
Production of a monoclonal antibody against Aeromonas hydrophila and its application to bacterial identification
Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)
Characterization of yellow-pigmented and motile enterococci isolated from intestines of the garden snail Helix aspersa
Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis
Characterization of lactobacilli towards their use as probiotic adjuncts in poultry
The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid
Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources
Molecular epidemiology of cystic fibrosis-linked Burkholderia cepacia complex isolates from three national referral centres in Ireland
The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality