Prevalence of verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in French pork
Salt stress induces programmed cell death in prokaryotic organism Anabaena
Verotoxin-producing Escherichia coli (VTEC), enteropathogenic E. coli (EPEC) and necrotoxigenic E. coli (NTEC) isolated from healthy cattle in Spain
Comparison of genotypic and phenotypic techniques for assessing the variability of the fungus Epicoccum nigrum
Immunoassays to detect the serum antibody response of cattle to infection with Salmonella Typhimurium definitive type 104 and following vaccination with Bovivac S®
Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) from Streptococcus thermophilus strain ACA-DC 4
Oligonucleotide probe for detecting Enterobacteriaceae by in situ hybridization
Escherichia coli survival in groundwater and effluent measured using a combination of propidium iodide and the green fluorescent protein
Phenotypic study by numerical taxonomy of strains belonging to the genus Aeromonas
Adaptive resistance to benzalkonium chloride, amikacin and tobramycin
Entry of Vibrio harveyi and Vibrio fischeri into the viable but nonculturable state
Sequence analysis of the genes encoding for the major virulence factors of Bacillus anthracis vaccine strain ‘Carbosap’
Transformation and expression of an anaerobic fungal xylanase in several strains of the rumen bacterium Butyrivibrio fibrisolvens
Lactococcus lactis DPC5598, a plasmid-free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies
Interaction of ozone and negative air ions to control micro-organisms
Usefulness of a TaqMan-based polymerase chain reaction assay for the detection of the fish pathogen Flavobacterium psychrophilum
Influence of resistant starch on the SCFA production and cell counts of butyrate-producing Eubacterium spp. in the human intestine
Phenotypic degeneration occurs during sector formation in Metarhizium anisopliae
Cross-contamination of carcasses and equipment during pork processing
Calorimetric determination of inactivation parameters of micro-organisms