New frontiers in biological halogenation
Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum
The adaptive response of Escherichia coli O157 in an environment with changing pH
Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains
Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment
Improved methods of cultivation and production of deuteriated proteins from E. coli strains grown on fully deuteriated minimal medium
Development of a 5′-nuclease PCR assay for detecting Shiga toxin-producing Escherichia coli O145 based on the identification of an ‘O-island 29’ homologue
Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk
Effects of carbon substrate enrichment and DOC concentration on biodegradation of PAHs in soil
Overproduction of laccase by a monokaryotic strain of Pycnoporus cinnabarinus using ethanol as inducer
Adaptive responses of Salmonella enterica serovar Typhimurium DT104 and other S. Typhimurium strains and Escherichia coli O157 to low pH environments
Molecular epidemiological survey of Listeria monocytogenes in broilers and poultry products
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses
Growth and molecular characterization of dental plaque microcosms
Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi
Utilization of carbonate and ammonia-based treatments to eliminate Escherichia coli O157:H7 and Salmonella Typhimurium DT104 from cattle manure
Mutations in the genes for synthesis of the outer core region of the lipopolysaccharide of Yersinia enterocolitica O:3
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir
Aerotolerance of human clinical isolates of Prevotella spp.
Production and molecular characteristics of four groups of exopolysaccharides from submerged culture of Phellinus gilvus
Subtyping Listeria monocytogenes through the combined analyses of genotype and expression of the hlyA virulence determinant
Microbiological examination of ready-to-eat stuffing from retail premises in the north-east of England. The ‘Get Stuffed’ survey
Molecular characterization of Oenococcus œni genes encoding proteins involved in arginine transport
Theory of antimicrobial combinations : biocide mixtures – synergy or addition?