The nitrilase family of CN hydrolysing enzymes – a comparative study
Detection of mutagenic pollution of natural environment using microbiological assays
Seven-hour fluorescence in situ hybridization technique for enumeration of Enterobacteriaceae in food and environmental water sample
Burkholderia cepacia complex genomovars
Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus
Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S–23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotide
Development of a multiplex PCR approach for the identification of Shiga toxin-producing Escherichia coli strains and their major virulence factor genes
The effect of chlortetracycline treatment and its subsequent withdrawal on multi-resistant Salmonella enterica serovar Typhimurium DT104 and commensal Escherichia coli in the pig
A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening
Confirmation of Escherichia coli and its distinction from Klebsiella species by gas and indole formation at 44 and 44.5°C
Expression and secretion of an α-amylase gene from a native strain of Bacillus licheniformis in Escherichia coli by T7 promoter and putative signal peptide of the gene
Rapid determination of vitamin B2 secretion by bacteria growing on solid media
Clonal variation in maximum specific growth rate and susceptibility towards antimicrobials
A model of microbial survival curves in water treated with a volatile disinfectant
A biochemical protocol for the isolation and identification of current species of Vibrio in seafood
A comparison of the International Standards Organisation reference method for the detection of coliforms and Escherichia coli in water with a defined substrate procedure
The use of PCR to aid in the rapid identification of Vibrio harveyi isolates
Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7
Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration
Inter-laboratory evaluation of three flagellin PCR/RFLP methods for typing Campylobacter jejuni and C. coli
Substrate-induced lipase gene expression and aflatoxin production in Aspergillus parasiticus and Aspergillus flavus
Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods
The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen
A molecular method to detect Bacillus cereus from a coffee concentrate sample used in industrial preparations
Analysis of the legume–rhizobia symbiosis in shrubs from central western Spain
Simple and rapid detection of Photobacterium damselae ssp. piscicida by a PCR technique and plating method