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Bacteriophage penetration in vertebrates
Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli
A natural variant of Bacillus licheniformis α-amylase isolated from flour mill wastewaters sheds light on the origin of high thermostability
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products
Phenylacetic acid-producing Rhizoctonia solani represses the biosynthesis of nematicidal compounds in vitro and influences biocontrol of Meloidogyne incognita in tomato by Pseudomonas fluorescens strain CHA0 and its GM derivatives
Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages
Analysis of promoter sequences from Lactobacillus helveticus CNRZ32 and their activity in other lactic acid bacteria
Biotechnology applied to cultural heritage : biorestoration of frescoes using viable bacterial cells and enzymes
Cell wall modifications during osmotic stress in Lactobacillus casei
Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid
Vacuum packing : a model system for laboratory-scale silage fermentations
Production of H2 by sulphur-deprived cells of the unicellular cyanobacteria Gloeocapsa alpicola and Synechocystis sp. PCC 6803 during dark incubation with methane or at various extracellular pH
ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii
Development of food-grade cloning and expression vectors for Lactococcus lactis
Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin
Characterization of antifungal metabolite produced by a new strain Pseudomonas aeruginosa PUPa3 that exhibits broad-spectrum antifungal activity and biofertilizing traits
Disinfection of feline calicivirus (a surrogate for Norovirus) in wastewaters
Micro-organisms and dust exposure in an Italian grain mill
Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola
Resistance of corynebacterial strains to infection and lysis by corynephage BFK 20
Solute-specific effects of osmotic stress on Staphylococcus aureus
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus
GroEL-GroES solubilizes abundantly expressed xylulokinase in Escherichia coli
Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product
Characterization of an acid phosphatase from Lactobacillus pentosus : regulation and biochemical properties
Protozoan grazing and its impact upon population dynamics in biofilm communities
Assessment of resistance to colicinogenic Escherichia coli by E. coli O157:H7 strains