Antibiotic resistance in staphylococci associated with cats and dogs
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef
Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131
Interaction of air ions and bactericidal vapours to control micro-organisms
Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients
Evaluation of chromogenic media for the detection of Listeria species in food
In vitro pharmacodynamic evaluation of antiviral medicinal plants using a vector-based assay technique
A survey of ammonia-assimilating micro-organisms in cattle manure composting
Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7
Cytotoxicity and apoptosis induction of some selected marine bacteria metabolites
Effects of culture conditions on the growth and auto-aggregation ability of vaginal Lactobacillus johnsonii CRL 1294
Assessing the role of alkane hydroxylase genotypes in environmental samples by competitive PCR
Enhancement of lactate and succinate formation in adhE or pta-ackA mutants of NADH dehydrogenase-deficient Escherichia coli
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Sampling methodologies and dosage assessment techniques for submicrometre and ultrafine virus aerosol particles
Invasive phenotype and apoptosis induction of Plesiomonas shigelloides P-1 strain to Caco-2 cells
Bacterial biodegradation of aliphatic sulfides under aerobic carbon- or sulfur-limited growth conditions
Occurrence of Cryptosporidium spp. oocysts in raw and treated sewage and river water in north-eastern Spain
Assessment of anaerobic wastewater treatment failure using terminal restriction fragment length polymorphism analysis
Pulsed-field gel electrophoresis, plasmid profiles and phage types for the human isolates of Salmonella enterica serovar Enteritidis obtained over 13 years in Taiwan
Effect of mechanical abrasion on the viability, disruption and germination of spores of Bacillus subtilis
Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes
Anti-bacterial activity of Lactobacillus plantarum strain SK1 against Listeria monocytogenes is due to lactic acid production