Bacillus cereus is common in the environment but emetic toxin producing isolates are rare
Assessing genetic diversity in plasmids from Escherichia coli and Salmonella enterica using a mixed-plasmid microarray
Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida1
Filtration, haze and foam characteristics of fermented wort mediated by yeast strain
Morphological mutants of Gibberella fujikuroi for enhanced production of gibberellic acid
Syntrophic–archaeal associations in a nutrient-impacted freshwater marsh
First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France
Ectoines as compatible solutes and carbon and energy sources for the halophilic bacterium Chromohalobacter salexigens
Shiga toxin-producing Escherichia coli and enteropathogenic Escherichia coli in healthy goats in India
The dynamics of major fibrolytic microbes and enzyme activity in the rumen in response to short- and long-term feeding of Sapindus rarak saponins
Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis
Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese
Use of IgG avidity ELISA to differentiate acute from persistent infection with Salmonella Dublin in cattle
Comparison of Campylobacter isolated from humans and food-producing animals in Japan
Development and evaluation of triplex PCR for direct detection of mycobacteria in respiratory specimens
Factors affecting the activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5
Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping
Growth-inhibiting effects of concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species
Antifungal and new metabolites of Myrothecium sp. Z16, a fungus associated with white croaker Argyrosomus argentatus
A novel index for analysing the response of a microbial culture to changes in the environmental variables during cultivation
Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal