Fungal tyrosinases : new prospects in molecular characteristics, bioengineering and biotechnological applications
Which are the polyphosphate accumulating organisms in full-scale activated sludge enhanced biological phosphate removal systems in Australia?
Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature
Expression of single-chain antibody against RgpA protease of Porphyromonas gingivalis in Lactobacillus
Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry
The stability of micro-organisms preserved in LENTICULE discs, demonstrated by repeat sample distributions of the EQUAL Scheme for Indicator Organisms (water microbiology)
Primers based on the rpf gene region provide improved detection of Xanthomonas axonopodis pv. citri in naturally and artificially infected citrus plants
Growth dynamics of Azospirillum lipoferum at steady and transitory states in the presence of NH4 +
Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria
Use of a systematic review to assist the development of Campylobacter control strategies in broilers
Phenon cluster analysis as a method to investigate epidemiological relatedness between sources of Campylobacter jejuni
Enhanced biodegradation of diesel oil by a newly identified Rhodococcus baikonurensis EN3 in the presence of mycolic acid
Phages of Lactobacillus casei/paracasei : response to environmental factors and interaction with collection and commercial strains
Identification of a DNA restriction–modification system in Pectobacterium carotovorum strains isolated from Poland
PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food
Soil inactivation of DNA viruses in septic seepage
Development of a magnetic capture hybridization-PCR assay for Listeria monocytogenes direct detection in milk samples
Escherichia coli with anti-O157:H7 activity isolated from bovine colon
Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137
Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1
In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora