Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems
Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria
Pulsed electric field treatment as a potential method for microbial inactivation in scaffold materials for tissue engineering
Specific detection of Escherichia coli isolated from water samples using polymerase chain reaction targeting four genes
Production of branched-chain aroma compounds by Propionibacterium freudenreichii
Antibiofilm activity of sodium bicarbonate, sodium metaperiodate and SDS combination against dental unit waterline-associated bacteria and yeast
Development and antifungal evaluation of a food-grade U-type microemulsion
Tubewell water quality and predictors of contamination in three flood-prone areas in Bangladesh
Water potential changes in faecal matter and Escherichia coli survival
Species distribution and antimicrobial resistance of enterococci isolated from surface and ocean water
Applicability of the functional gene catechol 1,2-dioxygenase as a biomarker in the detection of BTEX-degrading Rhodococcus species
The copper-resistant bacterium ACU isolated from the rhizosphere of Eichhornia crassipes (Mart.) increased the endurance of Potamogeton crispus L. to copper toxicity
Antimicrobial activity of Paenibacillus polymyxa SCE2 against some mycotoxin-producing fungi
Potassium deficiency results in accumulation of ultra-high molecular weight poly-β-hydroxybutyrate in a methane-utilizing mixed culture
Organic nitrogen of tomato waste hydrolysate enhances glucose uptake and lipid accumulation in Cunninghamella echinulata
Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance
Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group
Towards a one-step Enterobacter sakazakii enrichment
Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture
Evaluation of sampling tools for environmental sampling of bacterial endospores from porous and nonporous surfaces
Is lack of susceptible recipients in the intestinal environment the limiting factor for transduction of Shiga toxin-encoding phages?
Effect of recombinant Rv1009 protein on promoting the growth of Mycobacterium tuberculosis
Cloning and expression of Bacillus phytase gene (phy) in Escherichia coli and recovery of active enzyme from the inclusion bodies
Evaluation of chromogenic technologies for use in Australian potable water
R-enantioselective hydrolysis of 2,2-dimethylcyclopropanecarboxamide by amidase from a newly isolated strain Brevibacterium epidermidis ZJB-07021
Molecular cloning and characterization of cytochrome P450 and ferredoxin genes involved in bisphenol A degradation in Sphingomonas bisphenolicum strain AO1
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens
Selective PCR detection of viable Enterobacter sakazakii cells utilizing propidium monoazide or ethidium bromide monoazide
Chromosomal location of Lg-FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast
Campylobacter jejuni as a secondary colonizer of poultry biofilms
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
Development and evaluation of a one-step loop-mediated isothermal amplification for detection of spring viraemia of carp virus
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria