Microbial fructosyltransferases and the role of fructans
Antibiotherapy and pathogenesis of uncomplicated UTI
Removal of heavy metals using a brewer's yeast strain of Saccharomyces cerevisiae
Concurrent selection for microbial suppression of Fusarium graminearum, Fusarium head blight and deoxynivalenol in wheat
Genomic diversity of vibrios associated with the Brazilian coral Mussismilia hispida and its sympatric zoanthids ( Palythoa caribaeorum, Palythoa variabilis and Zoanthus solanderi )
Assessment of the stability of human viruses and coliphage in groundwater by PCR and infectivity methods
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium
Elaboration of an electroporation protocol for large plasmids and wild-type strains of Bacillus thuringiensis
Interactions of plant-beneficial bacteria with the ascomycete Coniochaeta ligniaria
Cloning of a gene encoding thermostable cellobiohydrolase from the thermophilic fungus Chaetomium thermophilum and its expression in Pichia pastoris
Interactions of Salmonella enterica with lettuce leaves
Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5
Fate of Salmonella in dry confectionery raw materials
Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating
The polyene antimycotics nystatin and filipin disrupt the plasma membrane, whereas natamycin inhibits endocytosis in germinating conidia of Penicillium discolor
Isolation and characterization of bacteriophages for avian pathogenic E. coli strains
Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32
Antibiotic-resistant Salmonella and Escherichia coli isolates with integrons and extended-spectrum beta-lactamases in surface water and sympatric black-headed gulls
In vivo virulence of Mycoplasma hyopneumoniae isolates does not correlate with in vitro adhesion assessed by a microtitre plate adherence assay
Bacterial communities of tyre monofill sites
Natural isolates of Bacillus thuringiensis display genetic and psychrotrophic properties characteristic of Bacillus weihenstephanensis
Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylosin
Porphyrin derivatives as photosensitizers for the inactivation of Bacillus cereus endospores
Conversion of volatile fatty acids into polyhydroxyalkanoate by Ralstonia eutropha
A low-GC Gram-positive Thermoanaerobacter -like bacterium isolated from an Indian hot spring contains Cr(VI) reduction activity both in the membrane and cytoplasm
Potential of Bacillus sp. to produce polyhydroxybutyrate from biowaste
Characterization of a methane-utilizing strain and its application for monitoring methane
Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage
Heterogeneous shedding of Brucella abortus in milk and its effect on the control of animal brucellosis
Antimicrobial activity of Coniothyrium minitans and its macrolide antibiotic macrosphelide A
Effects of neolignans from the stem bark of Magnolia obovata on plant pathogenic fungi
Effects of modification of membrane lipid composition on Bacillus subtilis sporulation and spore properties
Salt-responsive outer membrane proteins of Vibrio anguillarum serotype O1 as revealed by comparative proteome analysis
The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract
Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria
Characterization of the bacterial spoilage flora in marinated pork products