Fermented pig liquid feed
Cloning, expression and characterization of the serine protease gene from Chaetomium thermophilum
Proposal of biostimulation for hexachlorocyclohexane (HCH)-decontamination and characterization of culturable bacterial community from high-dose point HCH-contaminated soils
Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5
Molecular characterization of antimicrobial resistance in Salmonella isolated from animals in Japan
Multiplex real-time PCR for exhaustive detection of diarrhoeagenic Escherichia coli
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease
Rapid detection of Escherichia coli and enterococci in recreational water using an immunomagnetic separation/adenosine triphosphate technique
Assessment of the microbial quality of irrigation water in a prairie watershed
Detection of heat-stable and heat-labile enterotoxin genes of Escherichia coli in diarrhoeic faecal samples of mithun (Bos frontalis) calves by polymerase chain reaction
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different β-glucosidase-producing fungi
Lactobacillus reuteri CRL 1098 prevents side effects produced by a nutritional vitamin B12 deficiency
Chemopreventive effects from prebiotic inulin towards microbial 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine bioactivation
Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk ‘lben’
Coexistence of nitrifiers, denitrifiers and Anammox bacteria in a sequencing batch biofilm reactor as revealed by PCR-DGGE
Quantitative strain-specific detection of Lactobacillus rhamnosus GG in human faecal samples by real-time PCR
Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India
Taxonomy of the Streptomyces strain ZG0656 that produces acarviostatin α-amylase inhibitors and analysis of their effects on blood glucose levels in mammalian systems
Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain
Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
Brassiparin, an antifungal peptide from Brassica parachinensis seeds
Acetylation of fluoroquinolone antimicrobial agents by an Escherichia coli strain isolated from a municipal wastewater treatment plant
Most probable number methodology for quantifying dilute concentrations and fluxes of Escherichia coli O157
Synergetic effect of pH and biochemical components on bacterial diversity during mesophilic anaerobic fermentation of biomass-origin waste
Population dynamics of Epicoccum nigrum, a biocontrol agent against brown rot in stone fruit
Legionella pollution in cooling tower water of air-conditioning systems in Shanghai, China
Factors influencing the presence and concentration of E. coli O157 and E. coli in farm waste on six cattle farms in North-West England
Inhibition spectrum studies of microthecin and other anhydrofructose derivatives using selected strains of Gram-positive and -negative bacteria, yeasts and moulds, and investigation of the cytotoxicity of microthecin to malignant blood cell lines
Development of Faecalibacterium 16S rRNA gene marker for identification of human faeces
In vivo gene expression of cold shock and other stress-related genes in Vibrio vulnificus during shellstock temperature control conditions in oysters
Performance testing of six chromogenic ALOA-type media for the detection of Listeria monocytogenes
Polyaluminum chloride-enhanced concentration efficiency of poliovirus and f2 phage from sewage water
Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions
Use of conductimetry to rapidly determine relative stress sensitivity in Salmonella isolates
Multiple approaches to assess filamentous bacterial growth in activated sludge under different carbon source conditions
Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products