Bacillus and relatives in foodborne illness
Heterologous expression of green fluorescent protein in Paenibacillus larvae , the causative agent of American Foulbrood of honey bees
Evaluation of lactic acid bacterium from chilli waste as a potential antifungal agent for wood products
Plant original Massilia isolates producing polyhydroxybutyrate, including one exhibiting high yields from glycerol
Enhancing the stability of xylanase from Cellulomonas fimi by cell-surface display on Escherichia coli
Improvement in organic solvent tolerance by double disruptions of proV and marR genes in Escherichia coli
Determining the disinfection of textiles in compressed carbon dioxide using various indicator microbes
Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens
Influence of the surface temperature of packaging specimens on the inactivation of Bacillus spores by means of gaseous H2O2
Adaptation of Pseudomonas aeruginosa to a pulsed light-induced stress
Sip18 hydrophilin prevents yeast cell death during desiccation stress
Analysis of the slow germination of multiple individual superdormant Bacillus subtilis spores using multifocus Raman microspectroscopy and differential interference contrast microscopy
Microbial consortium–mediated reprogramming of defence network in pea to enhance tolerance against Sclerotinia sclerotiorum
Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field setting
Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions
LuxS distribution and AI-2 activity of Campylobacter spp.
Quantification of genes and gene transcripts for microbial perchlorate reduction in fixed-bed bioreactors
Year round patchiness of Vibrio vulnificus within a temperate Texas bay
Molecular detection and genotyping of human noroviruses in influent and effluent water at a wastewater treatment plant in Japan
A model of the transmission of micro-organisms in a public setting and its correlation to pathogen infection risks